This article is about the latest version of Muslim friendly restaurants in Tokyo, Japan. These restaurants are often able to accommodate the needs of Muslims by serving halal cuisine. Please check the menu when you reserve, and spend your time as comfortable in Tokyo.
Kaiseki Cuisine, Ise Sueyoshi (伊勢すえよし)
Located near the Nishi-Azabu intersection, Ise Sueyoshi is a restaurant where guests can enjoy traditional Japanese kaiseki cuisine using ingredients shipped directly from their producers in Ise, Mie Prefecture. With a desire to “allow foregin visitors to learn about Japanese culinary culture”, A multi-language leaflets available providing information about kaiseki cuisine and basic knowledge and etiquette, and explanations are also available in English. Vegetarian, halal and vegan options are also available.
After working at Kyoto’s Michelin 2-star restaurant “Kikunoi”, chef Tanaka traveled around the world, cultivating a global perspective while not forgetting his Japanese roots, and in the spring of 2015, opened Ise Sueyoshi with the desire to “provide guests the opportunity to enjoy carefully-selected ingredients in their ideal state, produced by local merchants”. In addition to kaiseki cuisine prepared using plenty of ingredients that carefully selected with a commitment to quality, as well as local spirits, the venue provides guests with the very best in hospitality.
Restaurant Information: Kaiseki Cuisine, Ise Sueyoshi (伊勢すえよし)
Kusumoto (くすもと)
Located in a residential neighborhood of Nishi-Azabu, Kusumoto is this hideaway-esque traditional Japanese restaurant. Ringing the doorbell will bring an elegant staff to the door to greet guests, and via 3 different entrances, guests will be guided through separate routes leading to 6 private rooms inside.
Listed on the menu – handwritten by the chef, is a well-balanced selection of dishes put together by his nutritionist wife. Each dish is an embodiment of modern Japanese cuisine, created by the chef through skills honed during his French restaurant days, filled with playfulness yet non-deliberate in their unconventionality. There is a thorough and uncompromising dedication to perfection here, which can be seen in the procuring of carefully selected ingredients, as well as sake and wine, via proprietary routes from various regions throughout the country.
In order to provide attentive and detailed hospitality, Kusumoto is available to members only. Kusumoto has perfect environment for private use, or for entertaining important guests.
Restaurant Information: Kusumoto (くすもと)
Vegetarian meal DAIGO (精進料理 醍醐)
DAIGO which is a famous Vegetarian restaurant specializes in vegetables and tofu dishes and provides Shojin cuisine(Japanese style Vegetarian food).
DAIGO makes guests feel the real beauty of the season in the natural space with garden. Thanks to that, they are able to put all the hustle and bustle of a city behind and enjoy the meal comfortably, even in the city center of Tokyo. The cuisine provides by the chef Mr. Nomura, who understands the ingredients deeply, and makes maximum use of the gifts from the land of Japan. In a rapidly changing society, the chef would like to make every guest could feel the enjoyment and importance of Japanese cuisine throughout Vegetarian cuisine. The menu change every 3 weeks, guests could taste the history of Japanese vegetarian cuisine and enjoy the difference of each season.
DAIGO could provide the food without any animal products if booked in advance. Even foreign celebrity visits here for being vegan diet. Furthermore, the rooms of DAIGO are all private rooms. Delights you with the changing of seasons from tatami room and the food provided with sincerely hospitality.
Restaurant Information: Vegetarian meal DAIGO (精進料理 醍醐)
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