Potatoes; a popular ingredient which are used all over the world. In this article, we would like to create a collaboration with them and "mentaiko" (spicy cod roe), food that is often used in Japan to make delicious side dishes or snacks.

Ingredients (4 servings)

• Potato 300 grams
• Potato starch or corn starch 50 grams
• Dashi soup 2 tbsp
• Spicy cod roe (mentaiko) 50 grams
• Cheese 60 grams
• Oil for frying

Cooking Method

1. Peel the potatoes, boil, and then mash them with a fork.
2. Add the dashi soup, potato starch, and spicy cod roe. Mix well.
3. Scoop into one bite-size piece, wrap the cheese, make a ball with your hand and fry in oil at 190 ° C until golden brown.
4. Place on a plate to serve.