Quick Cook Recipe Series ~ Ninjinshirishiri ~

Ninjinshirishiri is an Okinawa's home cooked dishes. "Shirishiri" is Okinawa dialect which means slicing. It is suitable as a daily home cooked dishes, or when you need to cook additional one more side dishes for your meal since it is easy to be prepared. It is also a perfect dishes for lunch box.

Ingredients:

• 1 carrot
  
• 1 tuna can (70 ~ 80 g)
  
• 1/2 teaspoon of Dashi (Japanese soup stock)
  
• Appropriate amount of Salt

Instruction:

1. Peel the carrots in long and thin shape with a peeler. When the carrot has peeled, use the kitchen knife to cut in small slices.
2. Heat up the canned tuna and the sliced carrot in the frying pan with medium heat. Fried the mixture until the carrot become pliant.
3. Add on the dashi and salt accordingly to your taste. Pour some sesame on topping with your preference.