Do you like to eat yakiniku, shabu-shabu and steak? The best and highest quality beef is listed as A5. Among the beef of A5 grade, Japanese wagyu has won worldwide acclaim.
Japanese Wagyu includes Japanese Black / Kuroge Washu, Japanese Brown / Akage Washu, Japanese Shorthorn Cattle / Nihon Tankaku Washu and Japanese Poll / Mukaku Washu.
Japanese Black / Kuroge Washu：Its coat color is single black, infuscate, small size, and the meat is ranked the top class in the world. In the past, the main producing area of Japanese Black / Kuroge Washu was the Chugoku Region, the Kinki Region, and now is widely distributed throughout the country.
Starting from Kumamoto, it is distributed from Shiraoka, Miyagi, Akita, and Hokkaido from south to north. The coat color of Kumamoto Japanese Brown / Akage Washu is single tawny, and the coat color on lower abdomen, inner sides of the limbs, and around the eyes and nose is lighter. The Kochi Japanese Brown / Akage Washu is called "kewake". Compared with Japanese Black / Kuroge Washu, Japanese Brown / Akage Washu is slightly larger.
Japanese Shorthorn Cattle / Nihon Tankaku Washu: Its coat color is single dark reddish brown, with white spots on groin. And its body size is larger among the wagyu, horny.
Japanese Poll / Mukaku Washu: This is a kind of cross-breed cattle of native cattle in Abu District, Yamaguchi and Aberdeen Angus cattle from Scotland. Its coat is single black, and the nose and hooves are also black, no horns. Smaller, short and fat.
So what do you think? Do you have interest in Japan and Japanese wagyu beef? Please be sure to try the A5 Japanese wagyu〜
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