A perfect recipe for your lunch box, which you only need to roll with seaweed and cheese to make this special grilled egg.
Ingredients:
- 2 eggs
- 1 pinch of sugar
- 1 pinch of salt
- Seaweed 1/4 sheets
- Cheese 2 slices
- Salad oil appropriate quantity
Cooking Instructions:
- Add sugar and salt to the eggs and stir well.
- Pour little oil on egg grilling pan, heat it with medium heat and pour the ¼ of the egg mixture which was prepared in step 1 into the pan and stir it well.
- When the egg is grilled half done, decrease to low heat. Put the seaweed and then cheese onto the grilled egg and roll it towards the corner of the pan.
- Pour another ¼ onto the pan and roll towards another corner. Repeat the steps 2 & 3.
- After the rolled egg temperature is lower, cut it into a size which is easy to be eaten.
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