Japanese consume a lot of egg dishes such as Japanese fried egg, omelets for their breakfast, lunch and dinner. There are also many people who put the raw egg and soy sauce as topping of rice, stir it and eat it. How about your country? FUN! JAPAN is an international website which has present in Indonesia, Thailand, Malaysia and Taiwan. Today, we are going to introduce some popular egg dishes in these countries which has the largest search volume in the search engine.
Malaysian style omelette has colorful ingredients
Malaysian style omelette (or omelet)is an egg dishes which mixed the egg with vegetables and meat, and then fried both surface. The omelette base is added in with the ingredients such as leek, chashu, red capsicum, and the seasoning sauce such as fish sauce and oyster sauce before fried it firmly. Besides, there are some other dishes such as “Cincalok Omelette” which is an omelette fried with small shrimp called Cincalok, and is very nice to be served with rice and beer.
Indonesian Telor Dadar
Telor is egg, and Dadar is a crepe-shaped dishes. Telor dadar is an egg dishes which mixed with vegetables such as minced green onion, onion and garlic, and seasoning such as sugar, salt, coriander, turmeric and pepper, and then deep fried into omelette shape. It is commonly to be served together with sambal which is a spicy sauce in Indonesia, and always served with rice.
The most popular egg dishes, Khai Chiao Mu Sap in Thailand
This is an egg dishes with plenty of minced pork meat in it. Khai Chiao means fried egg and Mu Sap is the minced meat. This omelette has the aroma of Nampla(Fish sauce) and minced pork, and served with vinegar. The fluffy texture of the egg is blended well with the elastic texture of pork meat which is so delicious to be eaten! The secret to make it tasty is to heat up plenty of oil and deep fry it. You can also add in some sliced cut tomatoes to make it tastier.
Taiwanese families' classic dishes, “Tsai Pu Tan”
This is an egg dishes which egg mixed and fried together with the pickled radish that cut into small pieces. It is a family dishes which usually eaten as breakfast, also as the most popular egg dishes in Taiwan. After putting the pickled radish in water for some time, you just need to cut it into small pieces and add it when you fried the egg and green onion, and then fried both surfaces of the egg firmly. Since it is cooked with simple seasoning, you won’t easily get bored with this dish, and the springy of the omelette is very nice to be eaten with rice. Therefore, you have to control yourself not to over-eat when you eat Tsai Pu Tan with rice.
Japan has a careful recipe of egg dishes, “Dashi Maki Tamago”
Dashi Maki Tamago is the most popular breakfast dishes for Japanese, also one of the most representative egg dishes for Japan dishes. This egg dishes are made by stirring the egg with the soup stock, soy sauce and mirin. The egg mixture is fried after added in little salt. Even though the cooking method is simple, some skill and experience might be needed to prepare a nice Dashi Maki Tamago. To prepare this dish, you will need to pour little egg mixture onto the special frying pan, once is cooked roll it to the corner and repeat it carefully slice by slice.
How were those dishes? Do you wish to try it by cooking the egg dishes at home? Please share with us the photo of your favorite egg dishes at the comment column!
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