Nowadays It's said that Japanese food is healthy, fresh and looks like beautiful.
The reason why japanese food has become popular over the years. You might find out Japanese restaurants everywhere around your city. And most of ingredients for Japanese home cooking would be sold at supermarket. Japanese food isn’t only Sushi and Ramen.
Today let me share “Rice Burger with Yakiniku Stirfry” recipe.
Rice burger is typical menu in Japan. And yakiniku and rice’s combination is so nice.
There are so many rice burgers as frozen ready meals in Japanese supermarket. We are familiar with it.
4 Rice Burgers
Cooked Rice 1 rice bowlful for each (*short grain slightly starchy rice like Sushi Rice)
Sesame Oil
Soy Sauce & Mirin Mix 1 teaspoon each
Thinly Sliced Pork or Beef 300 to 400g
Vegetables enough for 4 burgers
(*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
Oil 1 tablespoon
*you can choose your favorite seasonings and ingredients above.
1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
1. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well.
If necessary, you can change your favorite ingredients. I recommend that you choose the seafood(squid or prawn ) as well.
I’m glad to find out any hints that you arrange your home cooking!
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