Hello, Fun! Japan friends!!
It’s Nabe jun again.
This article is final one of my travel for Fukuoka. Almost completed my travel.
There are delicious restaurants in Fukuoka, Ramen, Mentaiko (Seasoned cod roe), and Motsu-nabe (giblets cooked in a hot pot) are so popular.
But I recommend that you have “Gobouten-Udon” highly.
“Gobouten-Udon” is Udon with gobouten (fried burdock). This restaurant is often recommended by Japanese celebrities.
If you are lucky, You can see the chefs cook the handmade Udon in kitchen.
I can’t wait any more. The taste must be delicious!!
The chef roll out handmade noodle as below…
And then he cut the handmade noodles. Finally he boiled them in huge pot over the kitchen.
I older the additional meat as topping because I’m starving…
I thought so. The taste was so delicious. This combination is my favorite choice. (a bid chewy noodle, clear soup, Juicy meat and fried gobou )
In generally, the local people order “Kashiwa” (It’s a cooked rice with soy source and boiled meat or some vegetables) as well.
I tried the gobouten-Udon and Kashiwa at the same time.
I’m stuffed anymore… I recommend that you go there when you are starving like me!!
Map:
Comments