If I was asked what I want to eat for my birthday dinner, I would say sushi or yakiniku (Korean BBQ).
I love them both so much that it is hard for me to decide which meal I want more.
Here, I found a solution to enjoy them both at the same time!
MATSUE is a traditional sushi restaurant which has been opened since 1966 in Ebisu, Tokyo.
The restaurant has got a luxury atmosphere and popular among many people for almost 50 years.
On the other hand, YAKINIKU CHAMPION is a yakiniku restaurant located in the same area that serves delicious domestic-grown beef.
These two premium restaurants collaborated to create a masterpiece.
Can you guess what this is?
It is Yakiniku Roll!!
Beef marinated in Champion’s secret sauce is nicely grilled, combined with their original kimchi, lettuce, and a mayo-like dressing.
They perfectly match with the steamed rice and seaweed.
The meat literally melts in your mouth, but it only costs 1260 yen per roll, which is quite reasonable if you consider the price you would be paying in each of these restaurants
This roll was sold only at Haneda Airport at first, but then it was introduced by many TV programs and magazines, and became a popular souvenir.
Now you can find it at 5 different restaurants.
You’ve got to try them at least once.
They are absolutely delicious!
Map:
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