Roppongi Hills is a popular multi-purpose complex. Here is a list of restaurants located in West Walk, North Tower, Hillside, and Metro Hat/Hollywood Plaza.
Japanese Restaurants at Roppongi Hills
OHASHI JAPANESE "KOKAPPO" RESTAURANT
The restaurant takes great pride in its rice, selecting premium brands mainly from the Tohoku region, changing monthly. The rice is carefully cooked in a traditional "hagama" pot to bring out its fluffy texture. Enjoy an authentic Japanese "washoku" meal with perfectly cooked rice as the main star, accompanied by seasonal fish, meat, and other side dishes.
Sumashidokoro Oryouri Fukuboku
"The essence of true flavor lies in simplicity, beyond technique and innovation"—this idea comes from the Taoist philosopher Zhuangzi. Fukuboku was created to explore this philosophy in culinary expression, delivering dishes that embrace simplicity while refining technique and creativity.
Tecchan
A specialty tuna restaurant sourcing whole premium tuna from Nagasaki’s Kamigoto, Misaki, Toyosu Market, and beyond. The menu offers over 50 different dishes, including sashimi, steak, skewers, and fried items. As a restaurant handling whole tuna, it also serves rare cuts that you won't find elsewhere.
YAKITORI COCORICOAN
An izakaya offering a new take on yakitori, using only the freshest chicken, butchered daily. Each cut is paired with a unique seasoning, from traditional Chiba-produced raw soy sauce and Mikawa mirin to balsamic vinegar, brandy, wine, and herbs. These innovative flavors make for a yakitori experience you won’t find anywhere else.
Kasumi-cho soba masudaya
A soba restaurant that offers authentic soba noodles at a reasonable price in a casual atmosphere. We are particular about the soup stock using soba flour from Fukui Prefecture and bonito flakes from Makurazaki, which have excellent aroma, throat, and taste, so you can enjoy flavorful soba noodles.
Dashichazuke EN
Japanese fast food that can be enjoyed quickly, whether for a speedy lunch or after drinks—ochazuke. The menu features over 10 varieties, including "Tai Dashi Chazuke," made with fresh sea bream, and "Hiyajiru," a chilled soup dish inspired by Miyazaki’s local cuisine.
Teuchi Soba Keyaki
The soba here follows the "San Tate" principle—freshly milled, freshly kneaded, and freshly boiled—ensuring a rich, earthy aroma and a smooth texture. The noodles are "Sotoichi" style, known for their balance of firmness and silkiness. In addition to classic dishes like seiro soba, tempura seiro soba with crispy sakura shrimp (limited quantity), tamago-toji soba, and kamo-nanban soba, seasonal specialty soba dishes also make appearances throughout the year.
Teppan / Okonomiyaki Denkosekka
A teppan and okonomiyaki restaurant that has been a beloved name since its founding in Hiroshima in 2006, known for its signature dome-shaped okonomiyaki. Unlike conventional styles that press down on the cabbage, their method uses hot air from the teppan to steam it from the outside in, enhancing the natural sweetness of the ingredients.
Pintokona
A sushi restaurant that brings the traditional Edo-era sushi culture into the modern age with a casual yet refined approach. Fresh fish like grouper and yellowtail are air-shipped daily from Kamigoto, Nagasaki, and crafted into delicate nigiri. The essential Edo-style sushi ingredient—tuna—is sourced from the neighboring "Tecchan," offering rare, fresh bluefin tuna for an authentic taste.
High-End Japanese Restaurants at Roppongi Hills (Reservation Recommended)
Yoshizawa
Chef Sadahisa Yoshizawa trained in Kyoto and Tokyo before opening his own restaurant, "Ginza Ichiriki," in 2010, which earned a Michelin star. His cuisine follows the foundation of traditional Kyoto kaiseki while incorporating seasonal elements and a narrative flow. He surprises guests with unconventional presentations, sometimes even changing the tray itself to complement each dish.
Unagidokoro Kurocyodo
The only eel specialty restaurant in Roppongi Hills, offering a rare Kansai-style "Jiyaki" preparation, which is uncommon in the Kanto region. The eel is freshly prepared upon order, grilled directly over charcoal without steaming. This technique results in a crispy, aromatic skin and tender, fluffy flesh, allowing the natural flavors of the eel to shine.
Ten Soso
Head Chef Keita Sato has honed his craft at Japan’s most prestigious tempura establishments, including "Yama-no-Ue Hotel" and "Tempura Kondo." He carefully selects only the finest ingredients, such as fresh seafood delivered directly from Miura and Himi, as well as seasonal mountain vegetables and mushrooms. His exceptional tempura, representing the essence of Japanese cuisine, is highly praised by international guests.
TORIKAMI
This yakitori restaurant uses Suigo Akadori, a breed of chicken specially chosen by the owner for its ideal qualities for grilling. Guests are served an 11-skewer omakase course, followed by the option to order additional skewers individually. The high heat of Binchotan charcoal seals in the umami, delivering a premium yakitori experience.
Kyoto ICHINODEN
A renowned Kyoto establishment dedicated to making "Saikyo-zuke" (miso-marinated fish) since its founding in 1927, now making its debut in Tokyo. The restaurant offers Kyoto-style kaiseki courses featuring seasonal ingredients for dinner, while lunchtime features set meals centered around their signature Saikyo-yaki (grilled miso-marinated fish).
kushinobo
Most guests opt for the "omakase" course, where around 40 different types of kushikatsu (deep-fried skewers) are served one by one at the perfect timing until they signal to stop. In addition to house-made sauces, ponzu, and rock salt, there's also a luxurious course where the skewers are topped with premium French caviar for an indulgent experience.
Sushi mitsukawa
A renowned sushi restaurant from Kanazawa’s historic teahouse district, celebrated for captivating food lovers and earning a Michelin star, has finally made its way to Tokyo. The omakase course is the main offering, but guests can also place additional orders if they have specific requests. The restaurant strives to provide a sushi experience that leaves everyone completely satisfied.
Italian Restaurant at Roppongi Hills
ILBrio
A beautifully arranged cart is brought tableside by the service staff, showcasing carefully selected ingredients sourced both domestically and internationally from Italy and France. Guests can admire the vibrant vegetables, glistening seasonal fish, and impressive cuts of meat before choosing their desired ingredients and preferred cooking method, making the dining experience both interactive and exciting.
OBICÀ MOZZARELLA BAR
Japan’s first buffalo mozzarella specialty store. The highest quality buffalo mozzarella cheese is air-shipped from Italy three times a week, offering a perfect balance of milky sweetness, subtle saltiness, firm yet juicy texture. Their pizzas, crafted with stone-milled Italian flour, slow-fermented for 48 hours, and aged in two stages, are also highly praised.
KNOCK CUCINA BUONA ITALIANA
Dishes are crafted using a generous selection of seasonal ingredients, including meat and vegetables. A signature dish, "Pane Panna," features crispy raisin bread served with a rich combination of mascarpone and gorgonzola cheese. This pairing is best enjoyed with a dry sparkling wine, making it an irresistible treat.
Mohri Salvatore Cuomo
Their highly popular pizzas are baked in a stone oven in true Neapolitan style. The restaurant offers a variety of pizzas, including the award-winning "D.O.C," which was crowned the best at a prestigious pizza competition. At lunchtime, they also serve a selection of salads and deli items designed to nourish the body from the inside out.
High-End Italian, French, and Spanish Cuisine at Roppongi Hills (Reservations Recommended)
Hills DAL-MATTO
This sought-after Italian restaurant is an extension of the famed "Dal-Matto" in Nishiazabu, known for being nearly impossible to book. Ever since its opening in Roppongi Hills, it has gained a loyal following. The menu features seasonal course meals made with fresh, farm-to-table vegetables and seafood, as well as an extensive selection of à la carte dishes.
L'ATELIER de Joël Robuchon
A space where you can enjoy your meal while having close interactions with the chefs and service staff. Through these conversations, the chefs introduce their recommended dishes and propose options based on guests' preferences, creating a world of "conviviality."
BIKiNi SIS
Akasaka's "BIKiNi," created by Spanish cuisine master Josep Barahona Viñes, has been selected for the Michelin Guide's Bib Gourmand and is a must-mention when discussing Spanish food in Japan. This new establishment focuses on course-based dining, offering a variety of dishes that let you fully experience Josep's culinary vision.
Western Cuisine & Grills at Roppongi Hills
GRAND·FOOD·HALL!
A popular deli and grocery shop from Ashiya, Kobe, now featuring a restaurant and bar counter. Here, you can enjoy GRAND·FOOD·HALL's signature lasagna, pasta lunches cooked to perfect al dente texture, and wine-paired dinners. It's a versatile spot for any occasion throughout the day.
Shake Shack
A New York-born burger restaurant serving 100% hormone-free Angus beef burgers, desserts, fries, and original beer and wine. It has become a beloved community gathering place where people from all walks of life can come together and enjoy great food.
OHASHI Roppongi Restaurant
The biggest highlight here is the freshly cooked rice made in a traditional hagama pot. Each month, a carefully selected brand of rice is served freshly steamed. The menu features a variety of beloved Western-style Japanese dishes, including hamburg steaks with a choice of sauces, fried shrimp, menchi katsu, doria, the ever-popular omurice, and hayashi rice—dishes that are deeply familiar and loved by Japanese people.
RIGOLETTO BAR AND GRILL
The cuisine blends modern Spanish and Italian influences with elements of an American diner. The must-try "Rigoletto Burger" features a premium patty made from freshly ground meat and grilled to perfection, served on specially crafted buns with a soft and tender texture.
Chinese Cuisine at Roppongi Hills
International Chinese Restaurant GOLDEN TIGER
The menu includes classic Chinese dishes, along with signature dumplings crafted by a skilled dim sum master. You can also enjoy modern Chinese cuisine that incorporates diverse culinary influences beyond traditional categories.
Nanxiang Steamed Bun Restaurant (南翔饅頭店 )
Founded in 1900, this legendary restaurant is known as the originator of xiaolongbao in Shanghai. To recreate the authentic flavors, expert dim sum chefs from Shanghai are brought in, ensuring that both the filling and the delicate wrappers are handmade. The menu offers a wide variety of xiaolongbao, including shrimp and Shanghai crab roe variations, along with an extensive selection of Chinese dishes, from appetizers to main courses and desserts.
Bairan
Established in Yokohama Chinatown in 1987, this Chinese restaurant quickly gained nationwide popularity. One of the must-try dishes is the signature "Bairan Yakisoba," inspired by traditional Chinese steamed buns. Crispy pan-fried noodles encase a rich, savory sauce, creating a dish that has earned a devoted following. The restaurant also offers a variety of value-packed set menus and full-course meals.
Rousokuya Premier
Specializing in refined flavors and deep umami, this restaurant serves mapo tofu set meals and mapo noodles. The menu includes the "Standard" version, made with authentic Sichuan hua jiao (Sichuan peppercorns), as well as unique variations like the "Yellow," which incorporates curry paste for an extra spicy kick, and the "Black," featuring Spanish squid ink for added depth and aroma. Guests can choose from a variety of heat levels to suit their preferences.
High-End Chinese Cuisine at Roppongi Hills (Reservations Recommended)
Laosichuan Piaoxiangxiaoyuan
While Sichuan cuisine is often associated with intense spiciness from chili peppers and Sichuan peppercorns, this restaurant takes a more refined approach, emphasizing the delicate balance of numerous aromatic spices. The result is a deeply flavorful experience that allows diners to savor the essence of authentic, lesser-known traditional Sichuan dishes.
Roppongi Hills' Ethnic Asian Curry Cuisine
DIYA INDIAN RESTAURANT
With expert Indian chefs skillfully blending a variety of spices, each dish offers a vibrant aroma, bold spiciness, and a rich depth of flavor. While the selection of curries is outstanding, the highlight is the tandoori dishes, carefully grilled in a traditional tandoor oven. Pairing these dishes with a fine wine makes for a relaxed and elegant dining experience.
HOBA/TOSSO
A casual restaurant with two different faces—by day, a curry stand, and by night, a bistro offering plant-based dishes and drinks. It serves a variety of creative dishes beyond genres, such as curry, ajillo, fresh spring rolls, and ramen, all made without wheat flour and entirely gluten-free, while still delivering rich and deep flavors from carefully selected ingredients.
Krung Siam
The interior is designed to resemble the bustling streets of Thailand, lined with food stalls, creating a lively and cheerful atmosphere. Diners can enjoy a wide range of authentic Thai dishes from different regions, each featuring unique spice combinations and ingredients. The entire menu is available for takeout.
KOREAN BBQ 水剌間 KOREAN BBQ SURAGAN
The open kitchen enhances the lively dining experience, where dishes like the beautifully plated "Bossam Kimchi" are prepared right before guests' eyes. The restaurant offers an immersive experience engaging all five senses, from sizzling sounds to tantalizing aromas. The signature "Special Bulgogi" is cooked on a jingisukan (Mongolian-style) grill, an original Roppongi Hills take on this Korean classic.
Meat & Yakiniku at Roppongi Hills
Japanese Yakiniku Dining Manpuku
The restaurant specializes in A5-grade Japanese Black Wagyu, particularly Miyazaki beef, while carefully selecting the best preparation for each cut. Sirloin is served sukiyaki-style with egg, while chuck tender is enjoyed shabu-shabu-style with ponzu sauce, allowing guests to experience yakiniku in a refined and innovative way.
Tonkatsu BUTAGUMI DINING
Produced by the renowned tonkatsu restaurant "Butagumi" in Nishi-Azabu, this establishment is dedicated to serving the ultimate pork cutlet. Every detail, from the ingredients to the oil, breadcrumbs, and frying method, is carefully considered. The menu features premium pork selections from across Japan, including Tsubaki Pork from Chiba and Maboroshi Pork from Nagano. Guests can always choose from a selection of carefully curated pork varieties, ensuring a top-tier tonkatsu experience.
High-End Meat & Yakiniku at Roppongi Hills (Reservations Recommended)
AKAMISENMON NIKUGATOU
This specialty yakiniku restaurant focuses on lean cuts of meat, offering a new, refreshing way to enjoy Japanese barbecue that appeals to all generations. Only carefully selected Wagyu is used, sourced not just by region but also by individual producers. The restaurant's deep commitment to quality is evident in the fact that the owner himself raises cattle, even developing an exclusive brand of Wagyu.
Barbacoa
The flagship location of this restaurant is in São Paulo, Brazil—the heartland of churrasco cuisine. The beef used is American Black Angus, known for its bold and flavorful lean meat. Expertly grilled using a custom-made churrasqueira, the meat is served directly from skewers, sliced tableside in dramatic fashion.
Ramen at Roppongi Hills
AFURI
Offering standout dishes like "Yuzu Shio Ramen" and "Yuzu Spicy Tsukemen," this ramen shop also serves innovative options such as "Vegan Ramen," which highlights the natural umami of vegetables. Guests can choose from a variety of noodles, including ultra-thin whole wheat noodles, thick hand-kneaded vacuum noodles, and healthy konjac noodles.
Ginza-KAGARI
Since opening its first location in Ginza, this innovative ramen shop has garnered widespread attention, earning a spot in the Michelin Guide's Bib Gourmand selection. The secret to its popularity lies in the deeply flavorful chicken paitan broth, made by simmering an abundance of domestically sourced chicken bones and meat to extract maximum umami. The result is a rich, potage-like soup that remains delicate and refined, captivating countless ramen lovers.
Bar at Roppongi Hills
TUSK
Designed as a space to introduce "something Tokyo is missing," this bar evokes the atmosphere of New York, London, and Sydney. A striking 10-meter-long counter sits beside a DJ booth, complete with a state-of-the-art sound system, making it a dynamic venue for music and nightlife enthusiasts.
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