Located at JR Osaka Station’s west exit inside "LUCUA Osaka," Barchica03 spans floors 2 to 5. Here’s an introduction to all 50 restaurants.
🍴 Make a reservation at a restaurant in "Baltica 03" (Tabelog)
🍴 Make a reservation at the restaurant of "Baltica 03" (Hot Pepper Gourmet)
Sarutahiko Coffee
A specialty coffee shop from Ebisu, Tokyo. They offer a carefully crafted cup of coffee, using high-quality beans that are meticulously selected, roasted, and brewed in-house.
- Location: 201
- Business Hours: 8:00 AM - 11:00 PM (Last Order 10:30 PM)
Hakko Mamma
The owner, who trained at the famous "Onigiri Bongo" in Otsuka, Tokyo, now brings this popular shop to Shinjuku and opens the first location in Kansai. The onigiri here are large and generously filled, focusing on fermented ingredients to create a fresh take on traditional rice balls. Takeout is also available.
- Location: 202
- Business Hours: 10:00 AM - 9:00 PM (Closes when sold out)
XIRINGUITO Escribà
For over 25 years, this Spanish restaurant has been beloved by locals in Barcelona and is known for serving the best paella in the city. Their paella is prepared using Valencia rice, which is cooked over direct heat with a rich broth until all the moisture evaporates, locking in every bit of flavor. The result is a fragrant, deeply flavorful paella that’s crispy on the outside and tender within.
- Location: 301
- Business Hours: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
▶ Make an online reservation at "Hot Pepper Gourmet"
le comptoir
This casual yet refined French restaurant from the backstreets of Osaka’s Ohatsu Tenjin area has now expanded to JR Osaka Station. With a theme of "Enjoying quality French cuisine and wine in small portions," they offer signature dishes like Foie Gras Macarons and Cold Rossini. At the 13.5-meter-long counter, guests can enjoy interactions with the chef and watch the food being prepared in this theater-style French bistro.
- Location: 303
- Business hours: 11:30 AM - 3:00 PM (Last Order 1:30 PM)
5:00 PM - 10:30 PM (Last Order 9:30 PM)
* Closes at 10:00 PM on Sunday, November 24
▶ Make an online reservation with "Tabelog"
BLUE YARD
This unique establishment, produced by Blue Note Japan, combines a café stand, dining space, and record shop in a luxurious setting overlooking the Grand Green Osaka. The café stand offers casual options like coffee, homemade baked goods, and sandwiches. There are also occasional live performances and DJ events.
- Location: 304
- Business Hours: 10:00 AM - 11:00 PM
Hours may vary depending on events or live performances. Please contact the store for confirmation.
▶ Make an online reservation with "Tabelog"
▶ Make an online reservation at "Hot Pepper Gourmet"
SAMBOA Osaka Terminal
This is the 16th location of Sambōa, one of Japan's most iconic bar groups, established in 1918. Known for their signature highballs, they chill both the whiskey and soda before serving without ice, a traditional Japanese style that remains unchanged despite the common practice today of adding ice to highballs. The counter mainly offers a standing experience.
- Location: 305
- Business Hours: 12:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Ramen Duck and Onion (Kamo to Negi Ramen)
The specialty "Kamo Ramen" here uses a broth made from carefully selected domestic duck, which is simmered gently over two days with just water. The deep and simple flavor of the duck is complemented by the sweetness of negi (green onions). This is paired with custom-made noodles, blended from domestic wheat and whole grain flour, to create a perfect harmony.
- Location: 306
- Business hours: 11:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Sakafune
Operated by "Yamanaka Sake Shop," a renowned sake specialist with over 50 years of experience in Osaka’s Naniwa Ward, this restaurant offers carefully curated sake selections paired with seasonal, hand-made dishes featuring Kansai-style dashi. The fresh sashimi and Japanese-style chili shrimp are especially popular, and their value-packed lunch is a hit.
- Location: 401
- Business Hours: 11:30 AM - 10:30 PM (No break time)
▶ Make a reservation with "Tabelog"
Shisenshuka Fukuryu
A leading Sichuan restaurant run by the direct successor to Chen Kenmin, who introduced Sichuan cuisine to Japan. The menu offers a wide variety, including their famous Fukuryū Dan Dan Noodles and Mapo Tofu. There are also options for those who prefer milder flavors.
- Location: 402
- Business Hours: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
Tempura Daikichi
A renowned tempura spot from Osaka’s Sakai Fish Market, famous for its late-night hours and floors covered in clam shells. Enjoy freshly fried tempura and sashimi prepared by the expert owner who knows fish inside and out.
- Location: 403
- Business hours: 11:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Chiisana Korean Apuro 03
In this cozy space reminiscent of a “little Korea,” only carefully selected domestic ingredients are used. The special seasonings and kimchi have been perfected over more than 10 years. The restaurant offers authentic Korean flavors tailored to suit Japanese tastes.
- Location: 404
- Opening hours: Weekdays: 12:00 PM - 11:00 PM
Weekends & Holidays: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
Sendai Meibutsu Gyutan Sumibyaki Yoshiji
After experiencing the deliciousness of beef tongue during his time in Sendai, the owner trained for over 7 years at a famous restaurant before opening his own in Osaka. Enjoy authentic Sendai flavors, including beef tongue set meals, gyutan dishes, winter-only seri nabe, and zunda desserts.
- Location: 405
- Business hours: 11:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Stand Fuji
Run by a seafood expert with over 40 years of experience, this place offers seasonal seafood at affordable prices. It’s been a popular destination with daily lines for over a decade thanks to the quality and freshness of its seafood, bought directly from fish markets. It’s an unpretentious and uniquely Osaka experience.
- Location: 406
- Business Hours: 12:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Wagokoro Dashimakiya Combi
This beloved izakaya from Tennoji, Osaka, has opened its first Umeda location, specializing in its popular "dashimaki tamago" (Japanese rolled omelet). Enjoy the harmony of carefully selected eggs and the rich depth of flavorful bonito broth.
- Location: 407
- Hours: 11:30 AM - 11:00 PM、17:00~23:00
▶ Make an online reservation with "Tabelog"
Yugiri soba Hyotei
Founded in 1952, this long-established soba restaurant in Sonezaki has now opened its first branch outside of the main location. The Naniwa specialty "Yugiri Soba" features finely grated yuzu peel mixed into pure white soba flour, meticulously ground on a stone mill. Indulge in this unique aromatic soba, where the delicate taste of the noodles pairs perfectly with the elegant fragrance of yuzu.
- Location: 408
- Business Hours: 11:00 AM - 10:30 PM
▶ Make a reservation with "Tabelog"
Teppan Samba
A teppanyaki izakaya run by the popular standing bar "Stand Tiger Lily" in Osaka. Specializing in meat-based dishes grilled on an iron plate, this place offers a wide variety of snacks that go perfectly with drinks. During lunch hours, you can enjoy their signature okonomiyaki served in set meal style.
- Location: 410
- Business Hours: 11:30 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Okonomiyaki Imari
Founded in Amagasaki, Hyogo, in 1990, this okonomiyaki restaurant now operates mainly in Ebisu, Tokyo. Their specialties include "Okan Negiyaki," signature okonomiyaki, and a variety of side dishes and teppan-grilled items. A great spot to enjoy both food and drinks to the fullest.
- Location: 411
- Business Hours: 12:00 PM - 11:00 PM (Weekdays only: Break from 3:00 PM to 5:00 PM)
▶ Make an online reservation with "Tabelog"
Sushi Akazu Yuu
A sister restaurant to the popular "Sushi Red Vinegar" in Kitashinchi, Osaka. Experience the quality of a high-end sushi restaurant with à la carte options. Enjoy seasonal ingredients such as natural bluefin tuna from Aomori and carefully crafted red rice using their secret red vinegar.
- Location: 412
- Business hours: Weekdays: 12:00 PM - 3:00 PM, 5:00 PM - 10:00 PM
Weekends & Holidays: 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
▶ Make a reservation with "Tabelog"
Bairan
The famous restaurant "Bairan" from Yokohama Chinatown has opened in Barchica03. Alongside its specialty "Bairan Yakisoba," the restaurant offers a wide range of authentic and homestyle Chinese dishes at reasonable prices. The venue also has round tables perfect for group gatherings.
- Location: 413
- Business Hours: 11:00 AM - 10:30 PM (Weekdays only: Break from 3:30 PM to 5:00 PM)
▶ Make an online reservation with "Tabelog"
▶ Make an online reservation at "Hot Pepper Gourmet"
Okinawa Sakaba Haisai
Feel the pleasant Okinawan breeze at this Okinawa-style restaurant. Enjoy local dishes like Okinawa Soba, Goya Champuru (bitter melon stir fry), and Umibudo (sea grapes), paired with Orion Beer and Awamori. The restaurant uses ingredients directly sourced from Okinawa to recreate authentic flavors.
- Location: 414
- Business Hours: 11:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
WARU-ISSEI
The popular Japanese restaurant Issei from Honmachi, Osaka, has opened a new concept named "Waru." It offers authentic Japanese cuisine and sake in a relaxed atmosphere. The dishes are served in small bowls and plates, allowing you to enjoy a variety of foods and locally selected sake in a sophisticated adult space. Perfect for solo diners as well.
- Location: 415
- Business hours: Weekdays: 11:30 AM - 2:00 PM (Last Order 1:45 PM), 4:00 PM - 10:30 PM (Last Order 9:30 PM)
Weekends & Holidays: 11:30 AM - 10:30 PM (Last Order 9:30 PM)
▶ Make an online reservation with "Tabelog"
Taishu Italian Budouya
This popular Italian restaurant from Nakatsu, Osaka, is making its debut in Umeda. Signature dishes include towering "Anchovy Potatoes" and rare-cooked "Beef Harami Steak" served with special sauce and wasabi. Their creamy "Sea Urchin Pasta" has an order rate exceeding 90%—a must-try!
- Location: 416
- Business hours: 11:00 AM - 3:00 PM, 4:30 PM - 10:30 PM (Entry until 9:30 PM)
*Sunday: 11:00 AM - 3:00 PM, 4:30 PM - 10:00 PM
▶ Make an online reservation with "Tabelog"
Saru Shokudo
A Western-style dining hall in the heart of Honmachi, Osaka, famous for its daily lunch lines. For lunch, the highlights are their signature pork steak and hamburg steak. In the evening, toast with Sapporo Black Label beer served in a single pour over cold air, and enjoy dishes like beef cutlets, shrimp cream croquettes, and dashi-maki omelets. Don’t miss their comforting "Kappa Soup" to finish.
- Location: 417
- Business Hours: 10:50 AM - 3:00 PM, 5:00 PM - 10:30 PM
▶ Make a reservation with "Tabelog"
Himonoyaro
This thriving restaurant operates two locations in the bustling Osaka Ekimae Buildings. Enjoy a selection of carefully chosen dried fish, grilled to perfection with a crispy exterior and tender interior. At lunch, savor hot rice made with grains from Kyoto's renowned Yashiro Gihei, and at night, pair your meal with Japanese sake from all 47 prefectures.
- Location: 418
- Business Hours: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
Flanders Tale
A Belgian beer specialty restaurant offering a wide selection of beers that captivate with their diverse flavors. From standard labels to wild yeast lambics, abbey ales, and fruit beers, there's something for everyone. The menu includes smoked dishes that complement the beer, steamed fresh mussels with wine, and a variety of grilled options.
- Location: 419
- Business hours: Weekdays: 12:00 PM - 2:30 PM, 4:00 PM - 11:00 PM
Weekends & Holidays: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
▶ Make an online reservation at "Hot Pepper Gourmet"
Gyoza Sakaba Mantaro
A popular bar with four stores in downtown Osaka and Hyogo opened its first store in Umeda. The dumplings that do not use garlic but have a punch, the char siu This popular tavern chain, with four locations across the old neighborhoods of Osaka and Hyogo, is opening in Umeda for the first time. The gyoza, though garlic-free, packs a punch, while the char siu pork is simmered in a secret sauce perfected over 20 years. The shiumai dumplings, wrapped in thin egg, are also a standout.
- Location: 420
- Business Hours: 12:00 PM - 10:30 PM (Last Order 9:30 PM)
▶ Make a reservation with "Tabelog"
DOYAMA SYOKUDO
Originally born in Douyamacho, Umeda, this restaurant is famous for its "Special Ham Cutlets." Now it’s opening a new location at JR Osaka Station. Besides their signature ham cutlets, Douyama Shokudo offers a wide variety of dishes that pair well with drinks, as well as fresh sashimi unique to the establishment.
- Location: 421
- Business Hours: 11:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Shokudo Issekisancho
Famous for sourcing high-quality ingredients through its unique supply routes, "Issek Santori" brings the best of popular establishments from Osaka’s Fukushima district, Tokyo’s Akasaka for Wagyu dishes, Tokyo’s Nishi-Azabu for Edo-style cuisine, and Tokyo’s Shimbashi for exquisite yakitori. At Barchica03, they aim to provide a new type of dining experience that blends high-quality cuisine with an accessible luxury concept in a refined atmosphere.
- Location: 501
- Business Hours: 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM
▶ Make an online reservation with "Tabelog"
Hakatakushiyaki batten yokato
Making its debut in a commercial facility, this popular kushiyaki restaurant from the back alleys of Temma, Osaka, serves hearty yet delicate skewers. The showcase features various cuts of pork, chicken, beef, and more, with no restrictions on what’s on offer. The skilled chefs masterfully grill every skewer to perfection. The specialty "Shiro" (pork intestine) is meticulously prepared, creating a melt-in-your-mouth delight.
- Location: 502
- Business Hours: 10:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Italian Bar La Piñata
Operating two restaurants in Osaka’s Honmachi, La Pignata specializes in seafood dishes from Puglia and meat dishes from Tuscany. At Barchica03, they offer a new style of enjoying an Italian bar, providing an authentic experience in a casual setting.
- Location: 503
- Business hours: Monday to Thursday: 3:00 PM - 11:00 PM, Friday, Saturday, Sunday & Holidays: 12:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Tempurato Sushiichi Second
Led by a female chef with 18 years of experience, this restaurant combines unique creativity with a focus on serving freshly made dishes. Each morning, rice is meticulously prepared on-site, and fresh fish is expertly handled. Tempura is fried to order, and all dishes are made with a commitment to quality and freshness.
- Location: 504
- Business hours: Monday to Friday: 2:00 PM - 11:00 PM
Weekends & Holidays: 12:00 PM - 11:00 PM
Teppanjinja
With a 20-year history in Osaka Minami, this kushiyaki restaurant is beloved for its wide variety of over 40 creative skewer dishes made from carefully selected beef, chicken, pork, seafood, and vegetables. Signature dishes include A5-grade "Special Black Wagyu Steak" and "Teppanyaki Yakisoba" made with thick, chewy noodles in homemade sauce. The lively atmosphere will make you feel like you’re at a festival!
- Location: 505
- usiness Hours: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
Agedachi
This standing bar offers a higher level of fried dishes using top-quality ingredients like directly sourced fresh fish, vegetables, and premium pork. During the day, enjoy fried dishes in set meals made with these carefully selected ingredients.
- Location: 506
- Business Hours: 12:30 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Grilled meat and "" (from time to time)
A stand-and-eat yakiniku restaurant offering high-quality Japanese Black Wagyu at reasonable prices. By securing its own supply routes, they are able to serve various rare cuts of beef along with seasonal ingredients. Their goal is to let customers enjoy branded beef from across Japan in a casual yet refined setting at Barchica03.
- Location: 507
- Business hours: Weekdays: 12:00 PM - 11:00 PM, Weekends & Holidays: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
Yakuzenhanten -YAKUCHU-
Based on Chinese ×medicinal dishes, we provide delicious and healthy ingredients. Even those who don't know medicinal food can be satisfied with this Chinese bar, which is an introduction to medicinal dishes. We also have a lively dish that will make you addicted to medicinal dishes, and drinks that can only be drunk here, from homemade medicinal sake to special tea.
- Location: 508
- Business hours: Weekdays 12:00~23:00 Saturdays, Sundays, and holidays 11:00~23:00
▶ Make an online reservation with "Tabelog"
Japanese Black Wagyu Ginmiya
Utilizing years of experience and knowledge, Ginmiya carefully selects the finest quality Japanese Black Wagyu from all over Japan and offers it at reasonable prices. Diners can enjoy meticulously prepared dishes while taking in luxurious views.
- Location: 509
- Business Hours: 4:30 PM - 11:00 PM
▶ Make an online reservation with "Tabelog"
Iroriya Sumien
Here, guests can enjoy a variety of seasonal seafood and other ingredients slowly grilled using the far-infrared heat of an irori (sunken hearth). Patrons can even try their hand at grilling their own food at the irori seats. Relax with a drink while watching the glowing coals for a special experience. The establishment features counter seating, tables, and VIP rooms.
- Location: 510
- Business hours: Weekdays: 12:00 PM - 3:00 PM, 5:00 PM - 11:00 PM, Weekends & Holidays: 1:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Kyushu Sakaba Ebisu
A popular restaurant from the underground floor of Lucua Osaka, Miyazaki Tavern Ebisu is now in Barchica03. It offers a selection of delicious appetizers and shochu from Miyazaki and Kyushu. This cozy space is ideal for office workers around Umeda and visitors passing through Osaka Station.
- Location: 511
- Business Hours: 12:00 PM - 3:00 PM, 5:00 PM - 10:30 PM
▶ Make an online reservation with "Tabelog"
Oden to Ajifry
This stand-up bar collaborates "Fried Horse Mackerel," directly sourced from the fish market, with light-tasting "Osaka Oden" in a unique combination. Enjoy a variety of creative oden dishes alongside classics. The theme here is a "Smiling Next Generation Standing Bar."
- Location: 512
- Business Hours: 11:30 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Standing bar Kushikatsu Matsui
A long-established standing bar near JR Kyobashi Station, operating since 1970. It’s famous for freshly fried kushikatsu, the specialty doteyaki (stewed beef sinew), and "Ode-Pote" (potato salad made with oden ingredients like potatoes and eggs). The "Dashi-wari," a sake mixed with oden broth, is also popular. The shop has a nostalgic, lively atmosphere reminiscent of the Showa era.
- Location: 513
- Business Hours: 10:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Standing bar Meganedou
The popular Tachinomi Megane-do from Tanimachi 6-chome in Osaka joins Barchica03. Like the main location, the menu includes casual izakaya dishes, authentic single-dish cuisine, and Western dishes that pair well with wine, all at excellent value. Guests can enjoy conversations with staff around the glasses-shaped counter while savoring sommelier-selected natural wines and comforting sake.
- Location: 514
- Business Hours: 2:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Kakomo Haru
This standing bar hails from Sumiyoshi, Kobe, with the concept of "quality beyond a standing bar." Their second location in Osaka’s Kitahama is also popular among office workers. It offers fresh fish, carefully selected drinks, and a comfortable space.
- Location: 515
- Business Hours: 12:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
kushikatu Shichifukujin
A popular kushikatsu restaurant in Nishi-Umeda for 17 years, known for carefully prepared ingredients fried in high-quality oil. The "genuine" kushikatsu with thin, crispy coatings can be enjoyed with the owner's special sauce, dashi soy sauce, or ponzu. The drinks selection is also carefully curated to match the kushikatsu offerings.
- Location: 516
- Business hours: 11:00~23:00
* Closed at 22:00 on the last day of consecutive holidays including Sundays and Sundays.
wasurenagusabettei Sakedokoro Suzume
The new location of "Wasurenagusa," a famous standing bar in Osaka. It offers fresh sashimi, sushi, grilled fish, oden, specialty dishes, and game meat. The drink menu is extensive, including draft beer, local sake, shochu, domestic whisky, and wine. Particularly noteworthy is their claim of having the best selection of domestic whisky highballs among izakayas (self-proclaimed).
- Location: 517
- Business Hours: 11:00 AM - 11:00 PM
▶ Make a reservation with "Tabelog"
Ryoshi Sakaba Araki
A genuine seafood izakaya operated by an active fisherman from Okinoshima in Kochi Prefecture, located at the southernmost tip of Shikoku. The seafood here, with a focus on freshness and generous portions, offers great value. The establishment also stocks a variety of Kochi's local sake. Don't miss their lunch set meals.
- Location: 518
- Business Hours: 11:00 AM - 11:00 PM
▶ Make an online reservation with "Tabelog"
Hirokawa Tailor
A popular standing bar from Osaka’s Yodoyabashi, featuring a U-shaped counter for a lively, communal dining experience. At Barchica03, they recommend draft and dark beer served from a retro-style "Swing Karan" beer server.
- Location: 519
- Business Hours: 3:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Kaisen Chinese Ja.ChA Hanten
A new establishment offering seasonal seafood prepared with Chinese sauces, Ja.ChA Hanten blends Szechuan and Cantonese cuisine to provide dishes that focus on a balance of "spiciness" and "umami."
- Location: 520
- Business Hours: 3:00 PM - 11:00 PM
▶ Make a reservation with "Tabelog"
Nonoya
A popular izakaya from Taisho, Osaka, making its first appearance in Umeda. With a cozy, retro atmosphere, it's perfect for solo diners or groups. Be sure to try their signature dishes: hormone skewers, hormone stew, and pork trotters.
- Location: 521
- Business hours: Weekdays: 1:00 PM - 11:00 PM (Last Order 10:00 PM)
Weekends & Holidays: 12:00 PM - 10:00 PM (Last Order 9:00 PM)
▶ Make a reservation with "Tabelog"
Otsu (Membership Only)
A new brand from the famous yakitori restaurant "Goichi" in Osaka’s Higobashi district. The restaurant adopts a membership system (free of charge) to ensure an intimate experience with only 10 seats, where they strive to provide guests with the best seasonal ingredients and unforgettable dining moments.
- Location: 522
- Business Hours: 3 sessions (reservation only)
Yokonoito (Membership Only)
A completely membership-based izakaya offering some of the finest sea urchins in Japan. Guests can enjoy not only the best sea urchins of the season but also rare varieties that are scarcely available.
- Location: Address undisclosed
- Business Hours: 5:30 PM - 11:00 PM
🍴 Make a reservation at a restaurant in "Baltica 03" (Tabelog)
🍴 Make a reservation at the restaurant of "Baltica 03" (Hot Pepper Gourmet)
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