The restaurant floor on the 9th floor of Yokohama MORE'S, a shopping center located right in front of Yokohama Station’s west exit, has undergone a major renovation in 2024 for the first time in 15 years. A total of 11 restaurants featuring a wide variety of Japanese, Western, and Chinese cuisines have opened, including Japanese food, ramen, wagyu beef, yakitori, tempura, sashimi, Spanish dishes, and Chinese cuisine. Here’s a guide to the newly revamped restaurant floor.
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Japanese Cuisine: Charcoal-Grilled and Steamed Dishes at "Yokohama Gonnosuke"
Experience traditional Japanese "sharing-style" cuisine in a private and cozy atmosphere. The restaurant offers healthy steamed dishes prepared without any oil, charcoal-grilled dishes using binchotan, and fresh sashimi made with select ingredients. You can choose from various seating options such as box seats, private rooms, and counter seats to suit any occasion.
▶ Tabelog: https://tabelog.com/kanagawa/A1401/A140101/14015506/
Soba & Tempura:"Ishiusubiki Nihachi Soba Sobashiki Kioicho"
They carefully select the best soba seeds of the season from contracted farmers, then grind them in-house with a stone mill. The perfectly balanced dipping sauce, freshly made by skilled chefs every day, enhances the flavor of the soba. Enjoy an elegant dining experience with seasonal appetizers and a glass of sake, ideal for those who love a refined soba meal.
Teppanyaki Restaurant: "Teppanyaki Ten"
Indulge in luxury teppanyaki dishes featuring premium domestic beef and abalone. Their sirloin steak, known for its melt-in-your-mouth texture, is a highlight, with fine marbling that adds richness. The finest ingredients, handpicked wines by a sommelier, and top-notch service create a memorable dining experience.
Oyster Bar: "8th Sea Oyster Bar"
In a simple, modern European-inspired interior, they offer a diverse range of tantalizing oyster dishes. You can enjoy safe, fresh, and delicious raw oysters, along with various seafood delicacies, paired with wine or beer for a truly delightful meal.
Creative Chinese Cuisine: "Sawada Charo"
This brand-new restaurant by the renowned Sawada brand features Michelin-starred chef Shuhei Sawada and a professional dim sum chef. Together, they’ve crafted innovative Chinese cuisine, centered around "Sawada-style deliciousness." Their signature dish, "Crispy Chicken," offers a fresh take on traditional Cantonese cuisine and dim sum, bringing a unique culinary experience.
A New "Delicious Counter" Zone with Main Counter Seating!
In addition to the five restaurants, the floor's central area has been transformed into the "Delicious Counter" zone. This newly introduced concept space features six eateries with a focus on counter seating, providing a casual and welcoming atmosphere, perfect for solo diners. It’s a culinary hotspot where food lovers can gather and enjoy carefully crafted dishes.
The "Delicious Counter" zone features the following six establishments:
Takumi Ramen: "Yokohama Lamen Medakado"
This ramen shop serves a refined soy sauce ramen with a clear broth. Made without any chemical seasonings, the soup is deeply flavorful, thanks to its long fermentation process. The dish combines perfectly with a special soy sauce base, using raw soy sauce and moromi (soy mash). The noodles are straight, flexible, and chewy, resulting in an exceptional bowl of ramen that’s both satisfying and irresistibly crave-worthy.
▶ Tabelog: https://tabelog.com/kanagawa/A1401/A140101/14094474/
Takumi Donburi: "Tempura & Sashimi Tensashi"
Experience the ultimate fusion of tempura and seafood in the dreamlike "Tensashi" bowl. Crisp, fragrant tempura meets fresh seafood, creating a harmonious blend of textures and flavors. This single dish allows you to enjoy the best of Japanese tempura and seafood in one delightful bowl.
Charcoal Grilled Yakitori & Wine: "Yakitori Arakiyama"
Originating from the gourmet district of Shinsen in Shibuya, this charcoal-grilled yakitori shop offers premium "Daisen chicken," raised in the pristine environment of Mount Daisen in Tottori Prefecture, with access to nutrient-rich underground spring water. Each skewer is meticulously grilled by skilled craftsmen over charcoal, offering a succulent and flavorful bite every time.
Tasty Beef Tongue: "Aji no Gyutan Kisuke"
Founded in 1975, this gyutan (grilled beef tongue) restaurant continues the tradition of Sendai-style gyutan. Kisuke’s gyutan is prepared with care, without unnecessary processing, to bring out the meat’s natural flavors. Expertly grilled over charcoal, the result is a gyutan that’s crispy on the outside, juicy on the inside, providing a satisfying and authentic taste experience.
▶ Eating log: https://tabelog.com/kanagawa/A1401/A140101/14094532/
Wagyu Hitsumabushi & Oden: "Wagyu to Oden Miyoshitei"
Indulge in luxurious wagyu hitsumabushi and comforting oden at this restaurant. The wagyu hitsumabushi, made with fresh wagyu beef, offers a rich umami flavor that spreads delightfully with each bite. The oden, simmered in a carefully crafted broth, provides a soothing and nostalgic taste.
Spanish Bar & Paella: "EX Yokohama"
This modern Spanish restaurant is part of the rebranding of the “EX” group, which has locations in Nishi-Azabu and Marunouchi. The restaurant serves a meticulously prepared paella featuring a rich blend of seafood like lobster, blue crab, and fish bones, as well as chicken, all simmered to perfection to capture the essence of the sea.
About "Yokohama MORE'S"
Yokohama MORE'S, a shopping center, opened in 1982 as the second branch of the “MORE’S” group, right at the West Exit of Yokohama Station. Serving as a landmark at the gateway to Kanagawa Prefecture, Yokohama Station’s West Exit, it has welcomed visitors for over 40 years. The building includes fashion, beauty, and lifestyle shops on floors 1F to 3F, hobby and cultural stores on 4F, three floors of “Hands” from 5F to 7F, restaurant floors on 8F and 9F, and a rooftop BBQ beer garden on the RF floor.
🍴 Reserve a Table at Yokohama MORE'S Restaurants (Tabelog)
🍴 Reserve a Table at Yokohama MORE'S Restaurants (Hot Pepper Gourmet)
Spot Information
- Address: 1-3-1 Minamisaiwai, Nishi-ku, Yokohama
- Access: Directly connected to Yokohama Station
- Opening hours:
- 1F–7F (Shopping): 10:00–21:00
- 8F, 9F (Restaurants & Cafes): 11:00–23:00
* Some stores may have different hours. Please check the official website for details. - Reservation Site: https://tabelog.com/kanagawa/P003934/premiseLst/
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