Nuts Brownie Valentine Cake

Did you prepare anything special for Valentine's day? How about making this special Valentine's Day cake and giving it to someone special?

Nuts Brownie Valentine Cake Ingredients

Roast the nuts in a frying pan.
Melt the chocolate and butter in a container placed in hot water. Keep warm.
Crack the eggs into a bowl, and mix in a container over hot water before adding granulated sugar and mixing well.
Take the chocolate from step 2 and mix with step 3.
Add cake flour and cocoa powder to the mixture and mix well with a plastic spatula until glossy.
Place on an oven sheet-based tray, and tap to ensure no air bubbles form.
Place the roasted nuts on top and heat for 20 minutes in the oven at 180 degrees Celcius. Ensure to remove from tray instantly and place on a cake rack to cool.
Once cool, take your cake pen heated in around 50-degree water and draw a pattern, name, or anything else, then sprinkle the pistachio nuts and dried strawberries to finish.