The reason why japanese food has become popular over the years. You might find out Japanese restaurants everywhere around your city. And most of ingredients for Japanese home cooking would be sold at supermarket. Japanese food isn’t only Sushi and Ramen.
Today let me share “Fried Oysters” recipe.
These recipe and photos were produced by Hiroko Liston.com
I don’t like raw oysters. Do you? Try this recipe, you will become a big fan of them especially if you like smoked oysters. It is much easier to make than you think. This very simple recipe can be used for prawns and scallops as well.
Makes
4 Servings
Ingredients
Oysters enough for 4 servings
Salt & Pepper
Plain Flour
Egg
Panko Bread Crumbs
Oil for deep frying
*you can choose your favorite seasonings and ingredients above.
Method
1. Remove Oysters from the shell and wash in salty water. Pat dry with paper towel.
2. Place them on a dish and give Salt and Pepper.
3. Coat with Flour, Egg, then Panko.
4. Heat oil to 180℃ and deep fry until golden. It won’t take long for oysters to cook, so the oil needs to be hot to let cook quickly.
5. Serve with Tar Tar Sauce or Japanese Tonkatsu Sauce.
The step1 is so important above method. If you don’t pat dry paper towel accurately, oil spits all over the cooker when you deep fry it. And the texture wouldn’t be crispy….
Is there any oyster cuisine in your country? If possible, I would like to get the oyster cuisine in your country!?
And I’m glad to find out any hints that you arrange your home cooking!
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