The reason why japanese food has become popular over the years. You might find out Japanese restaurants everywhere around your city. And most of ingredients for Japanese home cooking would be sold at supermarket. Japanese food isn’t only Sushi and Ramen.
Today let me share “Okra & Natto” recipe.
Okra & Natto’s combination is so delicious.
But due to sticky and strong flavor food, some love it but other don’t in Japan.
These recipe and photos were produced by Hiroko Liston.com
Makes
2 to 4 servings
Ingredientss
Okra 8
Salt
Natto 2 containers with sauce & mustard
Spring Onion 1 *finely chopped
Soy Sauce
*you can choose your favorite seasonings and ingredients above.
Method
1. Wash Okra and boil in salted boiling water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
2. Slice Okra thinly.
3. Mix Natto with sauce and mustard and finely chopped Spring Onion. Add it too sliced Okra and mix well. Add Soy Sauce if you want.
The taste is delicious if you have it directly.
But I recommend that you put it on something foods as the topping.
Okra & Natto on the rice
Okra & Natto on the tofu (Hiyayakko)
Okra & Natto on the soba (cold-soba)
How do you feel when you look this recipe? Have you ever had Okra or Natto before? Please tell us the taste or smell on the comment form. It would be easy to cook it. And I’m glad to find out any hints that you arrange your home cooking!
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