Angie CHENG
Taiwanese living in Osaka. I am active in Japan in various occupations such as a writer, a tourist guide, and a snowboard instructor. From meticulous manual work to physical adventures, I am always thrilled to experience things in Japan. I love noodles, wagyu beef, scallops and sweet shrimp! I want to disseminate information about Japan to the world from a foreigner's point of view.
NEW FEEDS
【Recommended Hotels in Kyoto】3 Unique Hotels that Blend Modern Convenience with Traditional Kyoto Style!
Aug 04, 2023
FUN! JAPAN PR